Street Food in Lucknow
In Uttar Pradesh, Lucknow used to be a vital Nawab capital. Today, it is one of India's most historically significant and culturally diverse towns. Along with its rich history and wide range of cultural traditions, this lively city is known for its wide range of delicious street foods and other culinary treats that draw eaters from all over the country.
People who love to eat look forward to going to Lucknow because there are so many delicious foods all over the city. After all, it's a unique experience to try the famous Mughlai and Awadhi dishes in the city's old-world setting. Read on to learn more about the food you must try in Lucknow.
Biryani
This city, famous for its Nawabi culture and food, is a must-try for those who love Biryani. Biryani is a typical dish on our list of the best foods in Lucknow. The aroma and flavors of slow-cooked rice with spices, vegetables, and chunks of meat will completely blow your senses away.
Mutton, chicken, and vegetarian Biryani are just a few substitutes available for you to sample. All three types of Biryani should be tried: mutton, vegetable Handi Dum, and Awadhi.
Best in Town
Wahid Biryani
Idris Biryani, Raza Bazar
Chole Bhature
Lucknow is a city famous for its traditional Punjabi cuisine. However, unlike all the conveniences prepared with semolina, flour, and plain yogurt, chole is a dish cooked with chickpeas, garlic, onions, tomatoes, and several Indian spices. This delicious combination is served with various street foods.
Stands across the city with chopped onions, lemon slices, and pickles. We can clearly say that, in terms of taste and flavor, Lucknowi-style Chole Bhature is unmatched by any other Indian city, irrespective of where you have enjoyed this delectable dish. Drink lassi, as chickpeas can be a bit spicy.
Best in Town
Sardar ke chhole Bhature, Lalbagh
Shri Lassi and Sons, Chowk
Kebabs
Kebabs are, without a doubt, the best street food available in Lucknow and have been around for a long time. You absolutely must sample these mouthwatering kebabs if you visit this city. These kebabs are grilled till they melt on your tongue and have crispy exterior layers and soft inside stuffing.
Rumaali roti is the ideal side dish for them. There are also vegetarian options available. Galouti, Tundey, and veggie shami kebabs are delectable and must be tried.
Best in Town
Sakhawat Restaurant, Qaisar Bagh, Lucknow
Tunday Kababi, Aminabad, and Chowk, Lucknow
Kulcha Nihari
Before departing Lucknow, non-vegetarians must sample this fabulously delicious and lip-smacking mix. While kulchas is a dense leavened bread, nihari is a rich yet flavorful mutton gravy.
They write a love story that is more romantic than Romeo and Juliet. Raheem Hotel offers the best Nihari Kulcha in town, which is close to the Tunday Kababi Chowk branch. It is customary for every meat eater to visit this location on significant occasions like Ramzan, known locally as Raheem ki Nihari.
Best in Town
Raheem Nihari Kulcha, Chowk
Mubeen Nihari Kulcha, Chowk
Sheermal
Fluffy, sweet, and Aromatic Sheermal is a type of soft roti or naan found in famous food shops in Lucknow. Sheermal, a popular Mughlai dish, is said to have originated in Persia and then made its way to Afghanistan, Pakistan, and India via the Silk Road.
Today, this sweet naan is a prominent part of Awadhi and Mughlai cuisine in Lucknow. It is eaten with hot dishes like kebabs, Biryani, and korma. If you are bored of the old naans and Rotis in the city, then this sweet tandoori naan made with cardamom-flavored milk and saffron is a significant change.
Best in Town
Salmaan Sheermal Wale, Chowk
Raheem’s Sheermal, Chowk
Parantha Veg Kabab
Lucknow has many great vegetarian choices, like veg Kebab Paratha, in addition to non-vegetarian ones. This is one of the best meals you can have in Lucknow. It goes well with a cup of tea or for breakfast.
The taste of soft Rumali bread stuffed with crispy, flavorful kebabs will stay with you for a long time. You can choose from Kebab Paratha and Veg Kebab Roll plates.
Best in Town
Kapoorthala
Chhapan Bhog
Malai Paan (Sweet)
Almost every specialty from Lucknow has a story behind it, including Malai Paan and Bilai ki Gilori. Local tradition says that this sweet food was made because the nawabs of Lucknow banned paan. So the cooks in the royal kitchen made Malai Paan, which is similar to paan but is made with malai and milk instead of flour.
Putting together a sweet dish takes work. After being filled with dried fruits and mishri, the malai should be cut into thin paper sheets and wrapped in a paan (crystal sugar). No one makes it better than the well-known Ram Asrey sweet shop in Hazratganj. Since they've been in business since 1805, they are the most well-known mithai Walas in Lucknow.
Ram Asrey Sweet Shop in Hazratganj is the best in town.
Dahi Tikki
It's the perfect place for all of your gatherings. The service, food, and environment are all great. The money spent is well worth it. Not only do they serve food that isn't vegetarian, but vegans also like to go there.
Dahi Tikki, Seekh Kabab, Dahi Ke Kabab, Tandoori Murgh, Spicy Pineapple, Paneer Tikka, Mushrooms, and Spicy Potato—all dishes are offered here. Their pastries are unique, and their tastes will leave you speechless. Just now, six new kinds of kulfi with different toppings were added.
Best in Town Barbeque Nation
Rabri, Imarti
Imarti Rabri is a must-try dish in Lucknow, especially if you want something sweet. It's a great mix of crunchy imartis and delicious, creamy Rabri. This traditional sweet dish can be found in many shops throughout the city. It is an essential part of the Nawabs' food.
The round imartis are made by mixing urad dal (split black lentils), cornflour, and saffron threads together. They are then deep-fried in ghee and soaked in a sugar and cardamom powder sauce. When the imartis are done, almond powder or chopped almonds and rose petals are sprinkled on top, and they are served hot with cold Rabri on top.
Best in Town
Ram Asrey Sweets, Hazratganj
Neelkanth Sweets (Outlets available across the city)
Moti Mahal Restaurant, Lalbagh
Makhan, Malai
Makhan Malai is another dish from Lucknow, usually served in the winter. This dish is best described as "cream Butter" since unsalted butter is hung overnight in buckets and then whipped to get a smooth, airy texture.
It is then topped with khoya, which makes it look good. Malai Makhan, which is without a doubt the best food in Lucknow, is a must-have during the winter months.
Best in Town
Chhapan Bhog
Ram Asrey Sweets, Hazratganj
Basket Chat
Basket chaat is an everyday meal in India. Every Indian state finds a way to make it is own. Some states like it spicy, and others like it sour. Some people like it with curd, while others like it crushed. Basket chaat is one of the most famous street foods in Lucknow.
The basket chaat is a potato shell filled with crushed Tikkis, sour and spicy chutneys or sauces, and lots of vegetables, usually peas. The dish is cheap, tastes good, and makes a lot at the same time.
Best in Town
Shukla Chaat House, Hazratganj
Fast food joints, Gomti Nagar
Royal Cafe, Hazratganj
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